Blueberry Pancakes

Recently an idea popped into my head. I work in the produce department of a grocery store; I ought to eat produce often, not just for my health but to be able to answer questions like “how is this.” Currently I don’t eat totally healthy although I don’t eat terribly either. My plan is to buy something from produce and eat it straight or make something with it. The first item… blueberries!

A nearly empty case of Naturipe blueberries.

The blueberries were on sale: an 18oz container for $2.99, normally $5.99. They are super fresh as I purchased them on the day they were delivered; surely a benefit of buying fresh produce is knowing the delivery schedule. Naturipe is the brand and they are grown the US, specifically where, I’m not sure. The case says they are sold out of Naples, FL and checking Naturipe’s website showed me the location of their farms in Florida.

The blueberries are plump and juicy. Biting into one reveals the pale green flesh and a somewhat tart taste. My first thought was to make blueberry pancakes. I bought a case of Hungry Jack pancake mix for a couple of dollars and on the side of the box there is a recipe for blueberry pancakes which I decide to use. I made the batter, dropped in some blueberries and then off to the griddle I was.

Once completed, I got myself a plate, slapped some butter in between the pancakes and dug in. The initial pancakes only had a few blueberries in them whereas the last couple had upwards of eight. Next time I try blueberry pancakes, I’ll have to portion out the berries better. They added tartness to the pancakes and juiciness when bitten into. Personally I’d prefer to not have the whole blueberries and rather smash them together and make a glaze. The pancakes were very simple to make; all I had to do was make the batter and plop the blueberries in. All told, I spent about seven dollars: three for the blueberries, three for the batter and two for the syrup.

Advertisements

One thought on “Blueberry Pancakes”

  1. I’ve always though strawberries or bananas chopped up into panacakes went way better. Fresh Blue berries are just to damn tart for the griddle cakes in my opinion…

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s